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This research consists of using gas chromatography-mass spectrometry to analyze volatile compounds in coffee. Understanding how coffee volatiles change based on farm altitude and shade cover can inform growing conditions going forward, and potentially benefit the environmental impacts of growing coffee. To get an understanding of volatile behavior in brewed coffee, volatiles were tracked across ... read morecoffee that was brewed at a range of times and strengths. Knowledge of how brewing parameters impact the final beverage can help to optimize the taste and overall drinking experience.
Thesis (B.S.)--Tufts University, 2022.
Submitted to the Dept. of Biology.read less
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