Background: Consumption of healthy diets that contribute with adequate
amounts of fat and fatty acids is needed for children. Among Guatemalan children,
there is little information about fat intakes. Therefore, the present study sought to
assess intakes of dietary fats and examine food sources of those fats in Guatemalan
Bermudez, Odilia, Claire Toher, Gabriela
Montenegro-Bethancourt, Marieke Vossenaar, Paul Mathias, Colleen Doak, and Noel W.
Solomons. "Dietary intakes and food sources of fat and fatty acids in Guatemalan
schoolchildren: A cross-sectional study." Nutrition Journal 9, no. 1 (12, 2010):