Diet quality of household members by the type of agricultural engagement.

Akter, Rumana.

Dec. 3, 2019

Description
  • The aim of the study presented was to determine if household's active engagement with aquaculture and/or horticulture production had influenced diet quality of household members in Bangladesh.

    Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, managed by Tufts University's Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy
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  • Tokyo University
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8p58ps50p
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