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The PD is primarily
adopted to combat current maladaptation to industrialized diets, which contribute to
chronic disease risk. The aims of this study are 1) to evaluate fiber and total energy
intake among randomized controlled trials (RCTs) and observational studies using a PD 2)
to evaluate fiber and total energy intake among self-reported adheres of the PD 3) to
understand how populations ... read moreare adhering to the principles of the PD by evaluating the PD
with gluten-free and dairy-free diet groups. The following study demonstrates there are
major discrepancies in the historic, hypothetical, and modern implementations of the
PD.
Gerald J. and Dorothy R. Friedman School of
Nutrition Science and Policy at Tufts
University
Boston, MA USA Defense Date: April 29,
2019
Thesis Committee: Nicola M. McKeown, Elena
Naumova, Mathieu Lalonde
Thesis (M.S.)--Tufts University, 2019.read less
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