Animal source food consumption during early childhood is associated with reduced risk of poorer child development outcomes in rural Nepal.

Miller, Laurie.

2017

Description
  • This poster uses data from over 300 children observed over 33 months to draw parallels between early childhood development outcomes and consumption of anima source foods. Presented at ICN 2017.

    Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, managed by Tufts University's Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy
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