PDF | Agriculture technologies on production, processing and consumption: its impact on households in Bangladesh. | ID: 8049gh62f | Tufts Digital Library

Agriculture technologies on production, processing and consumption: its impact on households in Bangladesh.

Gurung, Sabi.

2018.

Vd66wb248?file=thumbnail

open in viewer

Description

This presentation was made as part of a specialized training course, and it covers the technology innovations the Nutrition Innovation Lab has undertaken as part of our efforts in Bangladesh.

This object is in collection

Tufts University faculty scholarship.

Subject

Nutrition--Research.

Permanent URL

http://hdl.handle.net/10427/014562

ID:: 8049gh62f
To Cite:: DCA Citation Guide EndNote

Go to tufts.edu

© 2020 Tufts University