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Agriculture technologies on production, processing and consumption: its impact on households in Bangladesh.
Gurung, Sabi.
2018.
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Description
This presentation was made as part of a specialized training course, and it covers the technology innovations the Nutrition Innovation Lab has undertaken as part of our efforts in Bangladesh.
This object is in collection
Tufts University faculty scholarship.
Subject
Nutrition--Research.
Permanent URL
http://hdl.handle.net/10427/014562
ID:
8049gh62f
To Cite:
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