Sustainability in the National School Lunch Program: Balancing environmental impacts, nutritional quality, economic costs, and student acceptance to improve school lunch

Stern, Alexandra.

2022

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  • Thesis (Ph.D.)--Tufts University, 2022.

    Submitted to the Dept. of Agriculture, Food and Environment.

    Advisor: Timothy Griffin.

    Committee: Christina Economos, and Nicole Tichenor Blackstone.

    Keywords: Environmental studies, Nutrition, and Agriculture.
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