Food Policy for All: Inclusion of Diverse Community Residents on Food Policy Councils.

McCullagh, Molly.


  • Abstract: Food Policy Councils (FPCs) are committees of food system actors that propose policy and programming changes to strengthen a region's economy, environment, and community as they relate to the food system. Nearly 150 FPCs are operating at various capacities in American and Canadian cities, regions, and states. FPCs generally operate within the Community Food Security framework, which emph... read more
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