Anthocyanin and phenolic derivatives in blueberry juice produce CYP3A inhibition in vitro, and identification of these compounds and related derivatives in human plasma

Yu, Xiao.

2018

Description
  • Abstract: Interactions of natural products with prescription drugs have become an issue of medical and public health concern. Blueberry juice at low concentrations produces inhibition of cytochrome P450 (CYP) 3A activity in vitro1. As the pharmacologically active constituents in blueberry juice, anthocyanin and phenolic reveal inhibit effect on CYP3A. Of 4 anthocyanin derivatives and 3 phenoli... read more
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tufts:25447
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