Perceptions of Food Safety Risk, Post-harvest Practices and Intertemporal Staple Crop Allocation: Evidence from Maize in Nepal.

Armah, Ralph.

Dec. 10 2019

  • This posters main objective is to examine how self-state perceived awareness of food safety risks affects farmers' storage decision.

    Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, managed by Tufts University's Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy
This object is in collection Subject Permanent URL Citation
  • Kansas State University
To Cite:
TARC Citation Guide    EndNote
Detailed Rights