An investigation of the role of processed foods in children's health: classification, perceptions, dietary quality and weight status

Bleiweiss-Sande, Rachel.


  • Highly processed food consumption has consistently been singled out as a potential factor in the obesity epidemic, particularly among disadvantaged children. To explore that relationship, researchers have developed classification systems that categorize foods according to processing level. Discrepancies among these systems have led to varying conclusions, such that our understanding of how ... read more
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