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New Metrics for the Evaluation of SDG2: Insights from the FSIN Technical Working Group on Measuring food and Nutrition Security.
Masters, William A.
2015.
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Description
This presentation's focus is on diet quality and how to appropriately measure and assess the diet quality of a population.
Keywords: Diet Quality, FSIN, MDG1, SDG2, Tufts University.
NIL Presentations, 2016.
This object is in collection
Faculty Scholarship
Subject
Nutrition policy.
Nutrition--Research.
Nutrition.
Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy. Nutrition Innovation Lab.
Permanent URL
http://hdl.handle.net/10427/010513
ID:
44558s054
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