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This poster explores rates of commercial snack food consumption by young children in Nepal, as well as surrounding influences. Presented at the 2014 Scientific Symposium in Kathmandu Nepal.
Nutrition School: NIL Symposium Presentations, 2014.
Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, managed by Tufts University's Gerald J. & Dorothy R. ... read moreFriedman School of Nutrition Science and Policyread less