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This poster draws on data from a longitudinal birth cohort study conducted in Banke, and addresses food restrictions based on household data. Presented at the 5th Annual Scientific Synmpoisum in Kathmandu, Nepal.
Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, managed by Tufts University's Gerald J. & Dorothy R. Friedman School of Nutrition Science an... read more