Description |
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Background: About 1.4 million Salmonella infections, a common food-borne
illness, occur in the U.S. annually; the elderly (aged 65 or above) are most
susceptible. In 1997, the USDA introduced the Pathogen Reduction and Hazard Analysis
and Critical Control Points Systems (PR/HACCP) which demands regular Salmonella
testing in various ... read moreestablishments processing meat products, such as broiler chickens.
Impact evaluations of PR/HACCP on hospitalizations related to Salmonella are
lacking.
Keywords: Alaska state, Centers for Disease Control and Prevention,
Centers of Medicare and Medicaid Services, Food Safety and Inspection Service, Hawaii
state, International Classification of Diseases, International Classification of
Diseases, Ninth Revision, Clinical Modification, Pathogen Reduction and Hazard
Analysis and Critical Control Points Systems, United States, United States Department
of Agriculture.
Springer Open.read less
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This object is in collection
Citation |
- Chui, Kenneth, Patrick Webb, Robert M. Russell, and Elena N.
Naumova. "Geographic variations and temporal trends of Salmonella -associated
hospitalization in the U.S. elderly, 1991-2004: A time series analysis of the impact
of HACCP regulation." BMC Public Health 9, no. 1 (12, 2009):
1-10.
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