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This presentation aims to determine whether participation in agriculture groups or exposure to information about agricultural practices are associated with uptake of improved agricultural practices and if participation and exposure are associated with crop and vegetable production and dietary diversity.
Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, ... read moremanaged by Tufts University's Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policyread less
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