Background: Intake of saturated fat, trans fat, and cholesterol has been
associated with increased risk of coronary heart disease. The aim of this study was
to explore whether increased nutrition knowledge is associated with a reduction in
the consumption of unhealthy fats in a sample of university
Yahia, Najat, Carrie A. Brown, Melyssa Rapley, and Mei Chung.
"Level of nutrition knowledge and its association with fat consumption among college
students." BMC Public Health 16, no. 1 (12, 2016): 1-10.