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Examining a Community Food Planning Process: Case of the Dudley Real Food Hub in Boston, MA.
Diaz, Jonathan.
Higgins, Meghan.
Hinds, Matt.
Ngo, Danielle.
Shepard-Kim, Barbara.
2015
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Description
2015 M.A. in Urban and Environmental Policy and Planning Field Project. Client: Dudley St. Neighborhood Initiative.
This object is in collection
UEP M.A. Field Projects
Creator department
Tufts University. Department of Urban and Environmental Policy and Planning.
Subject
Community organization.
Food supply.
Food industry and trade.
Roxbury (Boston, Mass.)
Dudley Street Neighborhood Initiative.
Permanent URL
http://hdl.handle.net/10427/015829
Citation
Diaz, Jonathan, Meghan Higgins, Matt Hinds, Danielle Ngo, Barbara Shepard-Kim. "Examining a Community Food Planning Process: Case of the Dudley Real Food Hub in Boston, MA." M.A. Field Project Report, Tufts University, 2015.
ID:
1257b538b
Component ID:
tufts:32292
To Cite:
TARC Citation Guide
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