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Despite the internationally accepted recommendation that eating a diversity of foods leads to a healthy diet, and is associated with positive health outcomes such as reduced mortality, little information exists on what factors influence dietary diversity among women of reproductive age in Agago district. This study aims to determine dietary diversity among women of reproductive age (15 to 49 years) ... read morein Agago district.
Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, managed by Tufts University's Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policyread less