Kon vino i esperansa todo se alkansa: Cuisine and Cultural Memory in the Sephardic Jewish Diaspora

Gardner, Sara M.
2015

The project "Kon vino i esperansa todo se alkansa: Cuisine and Cultural Memory in the Sephardic Jewish Diaspora" explores how Sephardic Jewish culinary heritage and cultural identity changed after their 1492 expulsion from Spain. By conducting literature-based research about the Sephardic dispersion and by recreating recipes from five distinct geographic destinations (Morocco, the Netherlands, the... read more

Subjects
Summer Scholars Program.
Tufts University. International Literary and Visual Studies.
Sephardim--Food.
Sephardim--Social life and customs.
Sephardim--History.
Permanent URL
http://hdl.handle.net/10427/008321
ID: tufts:sd.0000361
To Cite: DCA Citation Guide
Usage: Detailed Rights