Kon vino i esperansa todo se alkansa: Cuisine and Cultural Memory in the Sephardic Jewish Diaspora.

Gardner, Sara M.
2015

The project "Kon vino i esperansa todo se alkansa: Cuisine and Cultural Memory in the Sephardic Jewish Diaspora" explores how Sephardic Jewish culinary heritage and cultural identity changed after their 1492 expulsion from Spain. By conducting literature-based research about the Sephardic dispersion and by recreating recipes from five distinct geographic destinations (Morocco, the Netherlands, the... read more

Subjects
Sephardim--Food.
Sephardim--Social life and customs.
Sephardim--History.
Tufts University. International Literary and Visual Studies.
Tufts University. Department of International Literary and Cultural Studies.
Permanent URL
http://hdl.handle.net/10427/008321
ID: tufts:sd.0000361
To Cite: DCA Citation Guide
Usage: Detailed Rights