Kon vino i esperansa todo se alkansa: Cuisine and Cultural Memory in the Sephardic Jewish DiasporaGardner, Sara M.
The project "Kon vino i esperansa todo se alkansa: Cuisine and Cultural Memory in the Sephardic Jewish Diaspora" explores how Sephardic Jewish culinary heritage and cultural identity changed after their 1492 expulsion from Spain. By conducting literature-based research about the Sephardic dispersion and by recreating recipes from five distinct geographic destinations (Morocco, the Netherlands, the... read more
- Summer Scholars Program.
- Tufts University. International Literary and Visual Studies.
- Sephardim--Social life and customs.
- Permanent URL