Is Gluten-Free Worth the Price? A Study on Consumer Willingness to Pay a Principal on Certified Versus Non-Certified Gluten-Free Food.

Merrill, Amanda M.
2014

Abstract: With approximately 24% of Americans consuming or living with someone who consumes gluten-free products, whether due to wheat allergy, wheat or gluten intolerance, Celiac Disease, a perceived healthier diet, or other reasons, the $10.5 billion gluten-free market is one that is attaining an increasing pervasive influence in the United States. Due to uncertainties surrounding the stringency... read more

This object is in collection:
Undergraduate honors theses
Subjects
Senior honors thesis.
Tufts University. Department of Economics.
Gluten-free foods.
Food--Costs.
Permanent URL
http://hdl.handle.net/10427/002029
ID: tufts:sd.0000106
To Cite: DCA Citation Guide
Usage: Detailed Rights