Review of Nutrition and Mortality Indicators for the IPC: Reference Levels and Decision-making

Young, Helen
Jaspers, Suzanne

Nutrition and mortality indicators have long been used to guide decision-makers in humanitarian and development programmes. This study provides guidance to IPC practitioners on the significance and use of Nutrition and mortality indicators for the classification of different Food security phases. The study is based on an in-depth literature review, combined with a two‐day technical consultation ... read more

This object is in collection:
Feinstein International Center Records
Food security
Feinstein International Center
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