Infinite Correspondence

Pyenson, Lucas

A brief history of French and Arab cookbooks, as well as French influence on North African cuisine, and North African influence on French cuisine. Food is looked at as a visual discipline. This is followed by an original 12-course dinner exploring socio-cultural relationships between the Middle East, North Africa, France, and the Southern Mediterranean. The actual dinner took place on... read more

This object is in collection:
Undergraduate Honors Theses
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