Golden Rice: Evaluating 'Nutritionism' and GM Food as Health Interventions in the Developing World.

Lumish, Heidi S.
2010

Recent studies have looked at the potential for using genetic engineering as a means of introducing nutrients into staple foods, to address food insecurity in the developing world. Through the use of genetic engineering, an existing food can be altered to enhance its nutrient content or to introduce a nutrient that is not found in wild-type varieties of the organism. Golden rice is one such exam... read more

This object is in collection:
Undergraduate honors theses
Subjects
Tufts University. Community Health Program.
Permanent URL
http://hdl.handle.net/10427/70347
ID: tufts:UA005.031.010.00001
To Cite: DCA Citation Guide
Usage: Detailed Rights