The Role of Urban Agriculture in Environmental and Social Sustainability: Case Study of Boston, Massachusetts.

Gittleman, Mara.
2009

Due to the modern-day abundances of processed and prepared foods in grocery stores and fast food restaurants, we are far removed from where our food comes from. This is inflicting enormous tolls on our climate, public health, and environment. Twenty percent of the fossil fuel used in the United States goes toward food production, and while the U.S. produces a surplus of food annually, over 35.5 mi... read more

This object is in collection:
Undergraduate Honors Theses
Subjects
Tufts University. American Studies Program.
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http://hdl.handle.net/10427/52974
ID: tufts:UA005.008.048.00001
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