The Processes of Creating an ‘Internationally Friendly Culinary Area:’ Assessing Cultural Tourism in Somerville, MA [Final Report]

Williams, Anna
2011

This object is in collection:
Urban Borderlands Records
Permanent URL
http://hdl.handle.net/10427/005023
ID: tufts:MS083.009.008.00001
To Cite: DCA Citation Guide
Usage: Detailed Rights