Effect of Soaking and Germination on Phytic Acid, Inorganic Phosphorous and Proximate Composition of Pigeon Pea (Cajanus Cajan L.).

Khadka, Dambar Bahadur.

2018

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Description
  • This poster shows the effect of soaking in three different (acidic, neutral and basic) conditions and subsequent germination on the phytic acid content of pigeon pea, inorganic phosphorous and its proximate composition, with emphasis on its practicability at the household level.

    Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, managed by Tufts University's ... read more
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