Within the context of the SDGs, food based approaches are an important programmatic strategy in improving nutrition and reducing mortality. Conversely, food-borne diseases account for 33 million DALYs and 420,000 deaths. Poor food safety reduces agricultural output, affects prices and trade in a global market. It is imperative to understand the interactions between food safety, agriculture and ... read morenutrition. Topics such as water, hygiene and sanitation, environmental enteric dysfunction, aflatoxins and other mycotoxins and their link to poor nutrition and poor human and economic development were discussed.read less