Indicators of Affordability of Nutritious Diets.

Herforth, Anna.
Gersten, Zackary.
July 2017.

How can food price information be used for improving nutrition? This fundamental question is tackled in this learning lab, giving participants the tools to source and harness existing food price information in any given country to inform the design of programs, assess food access, or advocate for policies to improve diets. We use experience in our two partnering countries (Ghana and Tanzania) as c... read more

Subjects
Nutrition--Research.
Permanent URL
http://hdl.handle.net/10427/013377
ID: tufts:22926
To Cite: DCA Citation Guide
Usage: Detailed Rights