Indicators of Affordability of Nutritious Diets.Herforth, Anna.
How can food price information be used for improving nutrition? This fundamental question is tackled in this learning lab, giving participants the tools to source and harness existing food price information in any given country to inform the design of programs, assess food access, or advocate for policies to improve diets. We use experience in our two partnering countries (Ghana and Tanzania) as c... read more
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