A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion.

Liu, Ann G.
Ford, Nikki A.
Hu, Frank B.
Zelman, Kathleen M.
Mozaffarian, Dariush.
Kris-Etherton, Penny M.
2017

Abstract: Consumers are often confused about nutrition research findings and recommendations. As content experts, it is essential that nutrition scientists communicate effectively. A case-study of the history of dietary fat science and recommendations is presented, summarizing presentations from an Experimental Biology Symposium that addressed techniques for effective scientific communication and ... read more

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http://hdl.handle.net/10427/013294
ID: tufts:22775
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