Improving health and sustainability outcomes in the edible oil sector in India: A qualitative policy analysis.

Cuevas, Soledad.
2017.

This presentation looks at the health and sustainability of edible oils in India, particularly palm oil and soybean oil.

Subjects
Nutrition--Congresses.
Nutrition--Research--India.
Oils and fats, Edible.
Permanent URL
http://hdl.handle.net/10427/012658
ID: tufts:22705
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