Diet quality and hypertension in ethnically diverse U.S.-born and foreign-born Blacks: Quantitative and qualitative approaches

Brown, Alison.
2017

Abstract: According to existing epidemiological data, the morbidity and mortality of non-Hispanic Blacks (referred to as 'Blacks' hereafter) from diet-related diseases are higher than other racial/ethnic groups in the United States. Blacks in the U.S. are also generally reported to have poor diet quality and are less likely to meet national dietary recommendations. A major limitation of this epide... read more

Subjects
Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy.
Permanent URL
http://hdl.handle.net/10427/012342
ID: tufts:22240
To Cite: DCA Citation Guide