A Consumer Survey of Use of Calorie-Posting in a Restaurant: An Analysis of Consumer Characteristics.

Levine, Karen.
2017-04-20T13:58:29.755Z

Abstract: Obesity in the United States has been described as an epidemic increasing the risk of developing chronic medical diseases, placing a huge burden on the US economy in healthcare costs, and decreasing life expectancy. A recent strategy to combat the high rate of obesity in the US is the requirement of chain restaurants to post calorie information on menus/menu boards to encourage selection... read more

Subjects
Tufts University. Department of Civil and Environmental Engineering.
Permanent URL
http://hdl.handle.net/10427/011991
ID: tufts:21466
To Cite: DCA Citation Guide