Design of Dynamic Experiments for the Optimization of Batch Fermentation Processes: The Case of Penicillin.

Afif, Fredy.
2017-04-18T13:52:54.471Z

Abstract: This work aims to investigate the use of a systematic methodology to optimize the operating conditions of batch fermentation processes, presented by Georgakis (Georgakis, 2009). This methodology is a novel model-free technique, as opposed to model-based optimization techniques. The methodology consists of designing certain experiments, obtaining a response surface model, and optimizing t... read more

Subjects
Tufts University. Department of Chemical and Biological Engineering.
Permanent URL
http://hdl.handle.net/10427/011243
ID: tufts:20718
To Cite: DCA Citation Guide