Design of Dynamic Experiments for the Optimization of Batch Fermentation Processes: The Case of Penicillin.

Afif, Fredy.

Abstract: This work aims to investigate the use of a systematic methodology to optimize the operating conditions of batch fermentation processes, presented by Georgakis (Georgakis, 2009). This methodology is a novel model-free technique, as opposed to model-based optimization techniques. The methodology consists of designing certain experiments, obtaining a response surface model, and optimizing t... read more

Tufts University. Department of Chemical and Biological Engineering.
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ID: tufts:20718
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