Sustainability of Regional Beef Production Systems.

Tichenor, Nicole.
2017-04-14T13:43:33.718Z

Abstract: Background: The large-scale ecological burdens of beef production are coupled with increasing global demand for beef. As the top producer and a leading global consumer of beef, the U.S. should lead the development of innovative strategies to reduce the pollution and resource use of this system. While much attention has been devoted to increasing production efficiency or reducing consumpt... read more

Subjects
Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy.
Permanent URL
http://hdl.handle.net/10427/011123
ID: tufts:20596
To Cite: DCA Citation Guide