Aging, Diet and Epigenetic Alterations to the DNA.

Tammen, Stephanie.

Abstract: DNA methylation is an epigenetic mark that can regulate gene transcription. Hydroxymethylcytosine is a newly discovered epigenetic mark that is the product of the oxidation of methylcytosine. This cytosine modification is important in the active removal of methylcytosine from the genome, and may regulate gene transcription. To analyze global percent hydroxymethylcytosine and changes in g... read more

Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy.
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ID: tufts:20591
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