A Worksite-based Dietary and Behavioral Intervention for Weight Loss and Obesity Prevention.

Salinardi, Taylor.

Abstract: Worksites offer great potential to become effective locations for reducing rates of overweight and obesity; however, the development and testing of innovative worksite weight control programs is needed to identify approaches that are most effective and sustainable. We conducted a 6-month, worksite-randomized controlled pilot study aimed to determine whether a dietary and behavioral inter... read more

Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy.
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