A Worksite-based Dietary and Behavioral Intervention for Weight Loss and Obesity Prevention.

Salinardi, Taylor.
2017-04-14T13:41:07.265Z

Abstract: Worksites offer great potential to become effective locations for reducing rates of overweight and obesity; however, the development and testing of innovative worksite weight control programs is needed to identify approaches that are most effective and sustainable. We conducted a 6-month, worksite-randomized controlled pilot study aimed to determine whether a dietary and behavioral inter... read more

Subjects
Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy.
Permanent URL
http://hdl.handle.net/10427/011065
ID: tufts:20538
To Cite: DCA Citation Guide