Niche Pork: Exploring opportunities for alternative swine production and marketing.

Picardy, Jamie.

Abstract: Overview: Increasing global demand for livestock products is pressuring land resources already under competition with crop agriculture, biofuels, urbanization and conservation. Yield gaps within sustainable agriculture may further intensify this land competition. At the same time, consumers are becoming more particular over the practices used to raise livestock for meat products. Niche m... read more

Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy.
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ID: tufts:20504
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