Climate Change and U.S. Consumer Food Choices.

Nemec Boehm, Rebecca.
2017-04-14T13:39:28.686Z

Abstract: Background: Climate change is altering the growing conditions under which agricultural crops are produced, putting at risk our ability to grow enough high quality food now and for future generations. At the same time, the production, processing, transportation, distribution, and sale of food causes greenhouse gas emissions (GHGEs) that contribute to climate change. Consumers may be able ... read more

Subjects
Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy.
Permanent URL
http://hdl.handle.net/10427/011003
ID: tufts:20476
To Cite: DCA Citation Guide