School-based Nutrition Interventions & Policies: Opportunities to Improve Dietary Intake among Typically Developing Schoolchildren and Youth with Intellectual and Developmental Disabilities.

Hubbard, Kristie.

Abstract: Poor dietary intake among children, with its strong link to obesity, is a major public health concern. Policy and environmental changes in schools may be the most effective strategies to achieve population-level improvements in child dietary intake. Substantial policy efforts have been initiated to improve school food environments including school wellness policy mandates and federal nut... read more

Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy.
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ID: tufts:20377
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