Healthy Eating in Vulnerable Salvadorian Communities.

Fuster, Melissa.
2017-04-14T13:34:01.751Z

Abstract: Food and nutrition security interventions in resource-poor settings more often than not emphasize food sufficiency over food quality. Globalization is driving changes in food environments, where cheaper, energy-dense, manufactured foods are widely available, and increasingly displacing traditional and often healthier food options. Availability and access are essential to food consumption... read more

Subjects
Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy.
Permanent URL
http://hdl.handle.net/10427/010862
ID: tufts:20334
To Cite: DCA Citation Guide