Healthy Eating in Vulnerable Salvadorian Communities.

Fuster, Melissa.

Abstract: Food and nutrition security interventions in resource-poor settings more often than not emphasize food sufficiency over food quality. Globalization is driving changes in food environments, where cheaper, energy-dense, manufactured foods are widely available, and increasingly displacing traditional and often healthier food options. Availability and access are essential to food consumption... read more

Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy.
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ID: tufts:20334
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