Healthy Eating in Vulnerable Salvadorian Communities.Fuster, Melissa.
Abstract: Food and nutrition security interventions in resource-poor settings more often than not emphasize food sufficiency over food quality. Globalization is driving changes in food environments, where cheaper, energy-dense, manufactured foods are widely available, and increasingly displacing traditional and often healthier food options. Availability and access are essential to food consumption... read more
- Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy.
- Permanent URL
|To Cite:||DCA Citation Guide|