Toward Sustainable School Meals: An Ecological Approach to Program Evaluation.

Blondin, Stacy.

Abstract: Introduction. Reductions in current levels of food waste and meat consumption are imperative to achieving sustainable dietary patterns and food security. In the US, the National School Meal Programs serve nearly 45 million meals to children daily and more than 7 billion meals annually at a cost of more than $15 billion. Though improving the sustainability of the National School Breakfast... read more

Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy.
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