New Metrics for the Evaluation of SDG2: Insights from the FSIN Technical Working Group on Measuring food and Nutrition Security.

Masters, William A.
2015.

This presentation's focus is on diet quality and how to appropriately measure and assess the diet quality of a population.

Subjects
Nutrition--Research.
Nutrition policy.
Nutrition.
Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy. Nutrition Innovation Lab.
Permanent URL
http://hdl.handle.net/10427/010513
ID: tufts:19467
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