Nutrition Transition and Agricultural Transformation: A Preston Curve Approach.

Masters, William A.
2015.

This presentation covers a range of topics related to agriculture, nutrition, and food supplies, including: diabetes, obesity, diarrhea, stunting, wasting, and formal policies on food prices.

Subjects
Nutrition--Research.
Nutrition policy.
Nutrition.
Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy. Nutrition Innovation Lab.
Permanent URL
http://hdl.handle.net/10427/010512
ID: tufts:19466
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