Level of nutrition knowledge and its association with fat consumption among college students.

Yahia, Najat.
Brown, Carrie A.
Rapley, Melyssa.
Chung, Mei.
2016

Background: Intake of saturated fat, trans fat, and cholesterol has been associated with increased risk of coronary heart disease. The aim of this study was to explore whether increased nutrition knowledge is associated with a reduction in the consumption of unhealthy fats in a sample of university students.

Permanent URL
http://hdl.handle.net/10427/010113
Original publication
Yahia, Najat, Carrie A. Brown, Melyssa Rapley, and Mei Chung. "Level of nutrition knowledge and its association with fat consumption among college students." BMC Public Health 16, no. 1 (12, 2016): 1-10.
ID: tufts:18162
To Cite: DCA Citation Guide
Usage: Detailed Rights