The effect of almond consumption on elements of endurance exercise performance in trained athletes.

Yi, Muqing.
Fu, Jinde.
Zhou, Lili.
Gao, Hong.
Fan, Chenguang.
Shao, Jing.
Xu, Baohua.
Wang, Qirong.
Li, Juntao.
Huang, Guangwei.
Lapsley, Karen.
Blumberg, Jeffrey B.
Chen, C-Y Oliver.
2014

Background: Almonds are a healthy tree nut food with high nutrient density. Their consumption has been shown to ameliorate oxidative stress, inflammation, etc. The objective of the study was to examine the effect of almonds on elements of endurance exercise performance in trained athletes.

Permanent URL
http://hdl.handle.net/10427/010213
Original publication
Yi, Muqing, Jinde Fu, Lili Zhou, Hong Gao, Chenguang Fan, Jing Shao, Baohua Xu, Qirong Wang, Juntao Li, Guangwei Huang, Karen Lapsley, Jeffrey B. Blumberg, and C-Y Oliver Chen. "The effect of almond consumption on elements of endurance exercise performance in trained athletes." Journal of the International Society of Sports Nutrition 11, no. 1 (12, 2014): 1-9.
ID: tufts:17498
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