High-fat meal effect on LDL, HDL, and VLDL particle size and number in the Genetics of Lipid-Lowering drugs and diet network (GOLDN): an interventional study.

Wojczynski, Mary K.
Glasser, Stephen P.
Oberman, Albert.
Kabagambe, Edmond K.
Hopkins, Paul N.
Tsai, Michael Y.
Straka, Robert J.
Ordovas, Jose M.
Arnett, Donna K.
2011

Background: Postprandial lipemia (PPL) is likely a risk factor for cardiovascular disease but these changes have not been well described and characterized in a large cohort. We assessed acute changes in the size and concentration of total and subclasses of LDL, HDL, and VLDL particles in response to a high-fat meal. Participants (n = 1048... read more

Permanent URL
http://hdl.handle.net/10427/010081
Original publication
Wojczynski, Mary, Stephen P. Glasser, Albert Oberman, Edmond K. Kabagambe, Paul N. Hopkins, Michael Y. Tsai, Robert J. Straka, Jose M. Ordovas, and Donna K. Arnett. "High-fat meal effect on LDL, HDL, and VLDL particle size and number in the Genetics of Lipid-Lowering drugs and diet network (GOLDN): an interventional study." Lipids in Health and Disease 10, no. 1 (12, 2011): 1-11.
ID: tufts:17474
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