Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial.

Chen, C-Y. Oliver.
Holbrook, Monika.
Duess, Mai-Ann.
Dohadwala, Mustali M.
Hamburg, Naomi M.
Asztalos, Bela F.
Milbury, Paul E.
Blumberg, Jeffrey B.
Vita, Joseph A.
2015

Objective: Almonds reduce cardiovascular disease risk via cholesterol reduction, anti-inflammation, glucoregulation, and antioxidation. The objective of this randomized, controlled, cross-over trial was to determine whether the addition of 85 g almonds daily to a National Cholesterol Education Program (NCEP) Step 1 diet (ALM) for 6 weeks ... read more

Permanent URL
http://hdl.handle.net/10427/010035
Original publication
Chen, C-Y., Monika Holbrook, Mai-Ann Duess, Mustali M. Dohadwala, Naomi M. Hamburg, Bela F. Asztalos, Paul E. Milbury, Jeffrey B. Blumberg, and Joseph A. Vita. "Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial." Nutrition Journal 14, no. 1 (12, 2015): 1-11.
ID: tufts:17459
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