Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: A cross-sectional study.

Bermudez, Odilia I.
Toher, Claire.
Montenegro-Bethancourt, Gabriela.
Vossenaar, Marieke.
Mathias, Paul.
Doak, Colleen.
Solomons, Noel W.
2010

Background: Consumption of healthy diets that contribute with adequate amounts of fat and fatty acids is needed for children. Among Guatemalan children, there is little information about fat intakes. Therefore, the present study sought to assess intakes of dietary fats and examine food sources of those fats in Guatemalan children.

Permanent URL
http://hdl.handle.net/10427/010026
Original publication
Bermudez, Odilia, Claire Toher, Gabriela Montenegro-Bethancourt, Marieke Vossenaar, Paul Mathias, Colleen Doak, and Noel W. Solomons. "Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: A cross-sectional study." Nutrition Journal 9, no. 1 (12, 2010): 1-15.
ID: tufts:17455
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