Change in anti-nutritional and reducing sugar value during germination in some varieties of finger millet in Nepal.

Khadha, Abhishek.
2014

This poster presents on the nutritional content of 6 different kinds of millet, and some innovative processes to reduce the anti-nutritional factors contained in the grain. Presented at the 2014 Scientific Symposium in Kathmandu Nepal.

Subjects
Millets--Nutrition--Nepal--Congresses.
Millets--Preharvest sprouting--Nepal--Congresses.
Grain in human nutrition--Nepal--Congresses.
Nepal.
Feed the Future Innovation Lab for Nutrition.
Permanent URL
http://hdl.handle.net/10427/009035
ID: tufts:17089
To Cite: DCA Citation Guide
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